Mood: hungry
Listening: TV
Drinking: orange juice

so beautiful.....and delicious!
I have a coffee pudding recipe that I’ve been want to try it. I got the recipe when I waited for my grandma check up, it looks so delicious so I torn up the page from the magz (haha..well it’s better than steal the magazine right?)
Usually pudding is simple enough and easy to make. But because it’s a 3 layer pudding, it looks pretty complicated. And finally I got some spare time so I definitely will try the recipe. (although my mom request the crepes, but crepes have to wait for another time mom)
The first layer is simple enough, but the second layer is the caramel layer. So of course I have to make caramel.
From the direction making caramel is pretty easy. Just mixing sugar and water in a low heat.
But Oow….the sugar and water turn into a lump of crispy thing! Waks what did I do wrong???
I really really hate u caramel!!!!
Btw after I google it (thanks GOD for google!!) and look for caramel sauce in epicurious.com, they say that no stirring until the sugar turn brownish. Well, I do stirred my caramel sauce ’till the sugar and water have little bubble all over it….hahaha…
Second attempt still a failure >.< errr…… But then I figure out that I add to much water, it need a ver small amount of water just to make the sugar dissolves then heat up untill it turnd deep brown. So third times is a charm, this time I succees make caramel hohoho….
Anyway a few days ago, I ate nasi jambal! And Ohhhhhhh it’s absolutely delicious. Very spicy though, I literally had vertigo after eat too many dishes. But still…..yum yum. I even eat the leftover for days^^ after adding green tomatoes, oh it’s still so yummy!
It’s around Halmahera hospital, if you like fish and spicy food, you definitely should try it!